DR. ARIELLE JOHNSON
Watch as flavor scientist Dr. Arielle Johnson shows us what science and sense of place have to teach us about our own taste. And, how we can leverage this knowledge to enhance our craft.
IS TASTE A PART OF YOUR DNA?
Taste is a dynamic combination of nature AND nurture—so, what does science teach us about our own sense of taste? In this video, Dr. Arielle Johnson will discuss how genetics and the memories that make us who we are impact the various ways we experience taste.
TASTE’S SENSE OF PLACE
In thoughtfully crafted food and drinks, the story of place and craftsmanship becomes something you can actually taste. In this video, Dr. Arielle Johnson shares several spaces in the cocktail-making process in which we can infuse this level of care and, in return, curate truly unique taste experiences for those we serve.
DR. ARIELLE JOHNSON
Dr. Arielle Johnson is a scientist, educator, and author. She’s served as an in-house scientist at the Michelin-starred restaurant Noma in Copenhagen and authored ‘Flavorama: A Guide to Unlocking the Art and Science of Flavor’. Most recently, she co-founded Retronasal Industries, a one-of-a-kind flavor agency to help restaurants, bars, and food companies develop new and delicious things.
